**
公司的女同胞多些，几位同事又特别地心思缜密，情感细腻。他们不时地秀秀自己的烘烤厨艺，给朝九晚五，为五斗米奔波的大伙儿送些小温馨， 小惊喜， 小情调。

有时，清晨因为偷个懒，只好饥肠辘辘奔向公司。一推门，糕点的香气扑鼻而来， 心中一喜，于是，一边咬一口哪位好心人带来的松软的home-made 点心， 一边穿上制服，风尘仆仆地冲进实验室，迎接新的一天。有时，望着窗外满天飞舞的雪花，真有些郁闷， 于是，大伙儿喝喝咖啡，品品某位老兄从迪拜，智利或英伦捎回的茶点，不觉忘掉了那注定要姗姗来迟的春姑娘， 心情大好。

最近我开始给蛋糕们留个影，也算是对我那些多才多艺的小伙伴们的一份谢意.并且也是对这些平实而美好的日子的一个记录。

有这样的小伙伴，该有多幸运！水果挞的方子附‏在文章最后面。

离别之情


又一次温暖的记忆


来自五湖四海的友人有时也将各地文化融入甜品之中


这个，惊艳吧


来张侧面的


一位女孩业余还在糕点店打工，cake虽是点的，装饰是她的手艺


圣诞期间，糕点的花样更是五花八门


样子虽然不夺眼，确是低脂低糖超健康


时髦女士的特制生日蛋糕


一位大叔不服气，瞧，给我们送汤来了。


Lemon-Custard Filling的方子如下：

1 large lemon
6 tbsp butter 
1/3 cup sugar
1 tbsp cornstarch
4 large egg yolks
1 cup heaving whipping cream

From lemon, grate 1 tsp peel and squeeze 2 tbsp juice; set aside.
In heavy 2-quart saucepan over medium-low heat, heat butter, sugar, and cornstarch, stirring constantly, until mixture thickens and boils; boil 1 minute.
In small bowl, with fork, beat egg yolks; stir in small amount of hot sugar mixture. Slowly pour egg-yolk mixture back into sugar mixture in pan, stirring rapidly to prevent lumping.
Cook, stirring constantly, until mixture thickens and coats spoon well, about 1 minute. Remove saucepan from heat.
Stire lemon peel and lemon juice into custard; cover custard and refrigerate until very cold, about 1 hour.
In small bowl, beat heavy whipping cream until stiff peaks form. With rubber spatula, fold whipped cream into custard.

Evenly spoon lemon-custard filling into cooled tart shell. 

Arrange raspberries / blueberries. Refrigerate 1 hour or until custard sets.