2lbs/900g mixed vegetable (potato, half onion, carrots, Japanese pumpkin)
2 tbsp vegetable oil
1 egg white (optional)
Directions:
1. Slice meat into thin pieces. If you want the meat to be tender, you can add one egg white and mix well.
2. Cut vegetables into large pieces.
3. Chop curry sauce mix into small pieces for easy melting.
4. In a large skillet add 1 tablespoon vegetable oil over high heat. When oil is hot, add meat and sauté until the meat is almost cooked. Add vegetables, sauté for 1 minute, cover the skillet, turn heat to medium-low, and cook for another 4-5 minutes.
5. Transfer meat and vegetables to a large pot. Add 6 cups of boiling water. When the water starts to boil again, reduce the heat, cover and simmer for 15 minutes.
6. Turn the heat to low and add curry sauce mix, stir until the sauce mix is completely melted. If the sauce is not thick enough for you, add a little more sauce mix until to your satisfaction.