四川一男子头顶送菜超30万碗 38年未失手
文章来源: 视觉中国 于
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四川泸州的陈长发是合江县先滩镇的一个传奇,38年来脚穿草鞋、头裹白布、手持一块方巾,头顶数米长的木制食槽送菜超30万碗,却从未失手一次。图为2月15日,陈长发正在乡宴上传菜。谭曦/视觉中国
顶着几十斤重的滚烫菜肴在乡宴的席间穿梭自如,送菜如同杂耍的这项绝活就是“打盆”。看得食客们瞠目结舌的“打盆”是先滩镇所独有的,据考证它的祖师爷是清乾隆年间合江小漕支的王延武,历经10代传承至今。如今在镇上打盆的只有陈长发和杨光祥师徒二人了。
“上菜了!”陈长发脱手顶着一张2米长、20厘米宽的特制托盘,10碗热菜整齐地摆放在托盘里。
“这就是我们这独有的绝活——打盆。穿草鞋是防滑防摔,裹头巾是增加稳定,即便是三九四九冻死猪狗的大冬天我们也要穿起。”陈长发笑着说。在这天的乡宴上18道菜都是陈长发老人打盆送到餐桌旁,整个传菜过程不到20分钟。每逢过年过节,红白喜事,老人都很忙,乡里乡亲要摆宴席的都想请他来秀一把。
打盆的整个过程需要考验传菜者身体协调能力、体力、专注力,三力缺一不可。这门技艺历经10代传承至今,先滩镇也只有陈长发和杨光祥师徒二人了。今年66岁的陈长发,从27岁就开始学习这门技艺,“我出师后一直没中断打盆,平均每年要顶上万个碗,38年来打盆从未失手从头上掉下菜来。每个土碗有一斤重,这些年我顶菜也顶了快几百吨了。”陈长发打趣说他都快练成铁头功了。
说起徒弟传承陈长发老人多少还是有些遗憾,他自己孩子都不愿意学这项绝技。“我们这行辛苦,打盆打得是腰酸背疼还挣不到钱,娃娃都全部去外地打工了。”作为最后一代传人,徒弟杨光祥说:“我希望能够将“打盆”技术传承下去,我现在身体还不错,虽然娃儿不喜欢学,但我仍然喜欢这个行当,我会继续干下去。”
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