昆明猪肉分割师比武:最快者用4分16秒
文章来源: 昆明日报 于
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抡一把大刀,唰唰几下,刀起刀落之间,一头猪就被精准地分割成前腿、后腿、五花肉、排骨……日前,盘龙区“七十二行技能竞赛”中的“职工猪肉分割”赛在麦德龙昆明北辰商场举行,这场庖丁解猪的大比拼让观众们大开眼界。
德龙商场师傅介绍,猪肉分割得越精细,越能卖到好价钱,这都要看分割师的手艺。而猪肉分割技能大赛的要求十分严格,不仅要求将猪肉准确地分割成不同部位,还要求做到分割后的肉卖相美观、大小均匀、肥瘦合理。“一个好的分割师卖猪肉可能有2%左右的毛利,而差的分割师则可能是零毛利甚至是负毛利。”参赛分割师介绍。将猪分割成前腿、中段、后腿3个部位之后还需要细分成更细化的部位。优质猪肉和其他部分的猪肉价格不同,必须要做到准确分割才不会使优质部分肉的价格降低。
除了比拼分割刀法是否精准,速度也是考量标准。在“麦德龙”工作的易师傅有9年猪肉分割经验,他告诉记者,分割半头猪快的只需要2分多钟,慢的也就五六分钟。获得比赛冠军的师傅,分割了14个品种,只花了4分16秒。
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