AcrabwithaMichelinstar
ThisMichelin-starredrestaurantinthetouristySamcheongdongareaisrenownedforonething-GanjangGejang-rawcrabinsoysaucemarinade.Therestaurantissmallandcrammed,butthecrabmorethanearnedthatstar.It'savisualsensationwiththeglistening,brightorangeroeandtranslucent,jelly-likemeat.Themarinadeissweetandsavory,andthecrabhasgreatumamiflavor.Otheritemsonthemenu,impressiveastheyare,bec...[
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GalchiJorim-braisedspicyhairtail
Hairtail,akabeltfishandcutlassfish,isasilvery,long,flatfishwithsnowwhiteflesh,delicateflavorandfirmtexture.Itisagreattastingfish.ItisaseasonalcatchinSummermonths,sotheonesavailableatsupermarketsarenormallylightlysalted.InKorea,thebesthairtailcomefromJeju-do,wheretheycangrowto2-3kgandmorethanameterinlength.
Whenfresh,simplypan-fried,charcoalgrilledorsteame...[
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香港美食-饮茶/小吃-dimsumandstreetfood
DimsumisubiquitousinHongKongculinarylandscape.Apotofpuer/jasmineteawithbamboosteamerscontainingdizzyingarraysofdelicioustreatsisthecollectivememoryandexperienceofthosewhoenjoytheritualofyumcha(饮茶).
AnotherfacetofHongKong'sfoodcultureisstreetfood.We'veallbeenattractedby,andmarveledat,thebubblingcauldronsofbraisedinnards,curryfishballsandgiant...[
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ExtremelyhotandspicyMalaXiangGuo.
Thisisbasicallyanall-in-one-potmealofmeats,seafoodandvegetablescookedinmalapaste.Thetasteishighoctaneandfiery;spicytothepointofcausingpainandeuphoriaatthesametime.Itisaverypotentcombinationoflip-burningherbsandspices,tongue-numbingSichuanpeppercornsandcolon-cleansinghotoil.Fortheuninitiated,yourfirstencounterwiththismalaexperiencewillhaveyousinging"hih...[
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Source:TikTokvideo
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