Today I will be sharing with you guys my recipe for sweet and sour crispy spareribs. it's simple but absolutely full of flavour
First we will prepare a sauce by mixing in the ingredients shown on the screen, you will need 2 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of cooking wine, half a tablespoon of sugar, 1 tablespoon of chopped green onion
Keep mixing until the sugar is all melted and set aside, if you don't like the taste of garlic, you can decrease the amount or substitute with grated ginger
Soak 500 grams of pork spare ribs for 30 minutes and cut into tiny chunks, make sure they are similar in size to ensure the best result when frying
Mix with 1 tsp of white pepper powder, 1/4 tsp of salt and mix well and marinate for 20 minutes
Add in 3-4 tablespoon of corn starch until all the moisture of the spare rib is soaked up
Heat the vegetable oil until it is 140 degree celsius, if you don't have a thermometer, test with a chopstick to see if bubbles rises up
Place in the spare ribs on high heat, this will keep the meat crunchy
Fry until the meat is crispy and golden, the bone might start falling off the meat, this should take about 2-3 minutes, try to fry in a few batches to ensure the oil is at a high temperature