有客来访。
夏天鱼源足, 于是一日做了日餐, 来配生鱼片们。LD做了大部份, 包括蒲烧鳗; 简单又快速的菜归我 -- 茶杯蒸蛋, 乌冬面, 加上关东煮:
![](/upload/album/8b/73/41/eeb3d16c3324VbNzZa6x.jpg)
~~ 关东煮 ~~
![](/upload/album/92/eb/23/34d86028600244wVC8tk.jpg)
做法:
http://blog.wenxuecity.com/myblog/23639/201508/20849.html
~~ 蒲烧鳗鱼 ~~
![](/upload/album/92/eb/23/34d860286181ZlOWA4bH.jpg)
做法:
http://blog.wenxuecity.com/myblog/23639/201508/22621.html
~~ 乌冬面 ~~
http://blog.wenxuecity.com/myblog/23639/201409/22973.html
~~ 日式茶杯蒸蛋 ~~
每杯蛋液里放一片香菇(shiitake mushroom), 一片粉红皮的鱼板糕或虾仁
蒸嫩蛋方法: http://blog.wenxuecity.com/myblog/23639/201503/28979.html
![](/upload/album/f4/0a/d8/8c0990786310d7yiNluu.jpg)
~~ 生鱼片(Salmon&Tuna Sashimi ) ~~
![](/upload/album/92/eb/23/34d860286602mYkiGC2q.jpg)
做法:
http://blog.wenxuecity.com/myblog/23639/201410/6380.html
~~ 天妇罗(Tempura) ~~
![](/upload/album/92/eb/23/34d860286932rLb3LZyn.jpg)
做法: 下文中3;
吃时蘸汁, 汁的配法见下文中4 --
http://blog.wenxuecity.com/myblog/23639/201410/20156.html
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